6. Latchi, Polis, Cyprus
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Beaches don't get much bigger than this enormous swirl of sand framing the gigantic Polis Bay in Cyprus' unspoiled northwestern tip. And the Mediterranean doesn't get much warmer, either — down here, it feels like stepping into a tepid bath, even in the low-season months like October or April. Outside peak season, you'll pretty much have the entire bay to yourself, with just joggers for company. Bring your own gear and jump right in. For lunch, walk west along the beach, past the marina, to Yialos Beach Grill for some halloumi, souvlaki, lamb chops, and sheftalia sausages flamed over the sand-side, coal-fired grill.
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7. Cala Saladeta, Ibiza, Spain
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On the west coast of the White Isle lies Cala Salada, a little cove backed by thick shrubbery, with a sickle of sand and rock slabs cantilevered over the water to moor boats against or sunbathe on. That's not your goal, though; instead, follow the footpath across the headland and you'll reach Cala Saladeta, the next cove along, cocooned by low rocks and bushy tree-peppered headland. It's quieter, with a sliver of sand and the odd dinky boat bobbing in the jade water. It's also small, though, so if there are already too many people for your liking, take to the flat rocks shelving into the water. Didn't bring snacks? Pop back to Cala Salada's great little beachside restaurant.